INSPECTION REPORT Health Protection ALUI-AXPSKA

PREMISES NAME Cloverdale Minor Softball Association Concession #2		Tel: (604) 996-8025 Fax:
PREMISES ADDRESS 6330 168th St Surrey, BC V3L 5C9		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Zboya		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is Operating this year from April - July (first event was in the first week of April) and will not be starting in March like last year. Permit fee will be $50.00 for this fiscal year (April 1/18 to March 31/19) for the 4 months of operation. Cheque #004 collected in amount of $50.00 Soap and paper towels available at 2 compartment sink Upright coca cola cooler at 3.2 deg C Upright pepsi cooler at 2.9 deg C Upright freezer has been replaced and is brand new, currently at -14 deg C Ice cream freezer (Magnum) at -23 deg C Bleach available to sanitize , ensure to use 1/2 tsp bleach per 1 liter of water in the rag bucket No raw foods/meats/eggs are being kept on premises Concession does the same items as previously: hot dogs, pre cooked hamburgers, garden (vegetable) bugers, precooked egg sandwiches (individually frozen and prepackaged), pizza pops (individually frozen and prepackaged), and prepackaged snacks (ie. candy, chips, etc) --> no raw food products of animal origin are allowed, none on site at time of inspection Operator will be adding pre-packaged edamame beans to the menu, beans are frozen in packages, then microwaved, and then served. No prep involved. For prepackaged egg sandwiches and pizza pops, food items are put onto a single use paper plate and placed in microwave and served directly to customer, no dishes are used for these cook/serve food items As there is no commercial ventilation within the concession stand, products with meat produce grease leaden vapors and cannot be cooked inside the concession stand unless a commercial ventilation unit setup All cookies are prepackaged All single service utensils available on site (no dishes/cutlery for customers) General sanitation good at time of inspection, no signs of pests Foods and drinks are stored off floor (>6 inches) Operator has renewed her FoodSafe and has provided the new certificate to the district EHO

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXPSKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment