INSPECTION REPORT Health Protection EMGE-BGKQPC

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat grinder cleaned end of day, meat left inside grinder end during the day at room temperature Corrective Action(s): Staff will keep grinding end with meat in walk in cooler (less than 4C) between grinding meat. Inside machine cleaned in place and sanitized between meat grinding. End of day machine will be completely disassembled and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food debris on door of coolers in back of store Corrective Action(s): Ensure coolers are wiped down frequently and sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Bleach solution on site over 100ppm residual Coolers less than 4C/-18C Hot holding over 60C Meat grinder assembly must be refrigerated between grinding (currently not in a refrigerated room). When meat is sitting for long periods of time at room temperature it may grow bacteria to high numbers. Refrigerating the grinding piece with meat will slow growth of bacteria. Unit to be wiped down with sanitizer (tray) between grinding. Complete grinder to be disassembled and sanitized end of day. Smoker logs available and kept up to date Items that have been addressed since previous report; - Walk in cooler walls have been thoroughly cleaned and resurfaced - floor cleaned throughout - Deli case replaced - freezer replaced in front (2 door) - compressor replaced in 8 ft freezer - cheese cooler compressor replaced - walk in freezer in back compressor replaced