INSPECTION REPORT Health Protection FEMI-ADLQ7N

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE September 8, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Frank Macoretta		NEXT INSPECTION DATE September 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temp of cold PHF in prep cooler were between 14 to 18 oC - been stored in this unit over night (probed a several foods) Corrective Action(s): Discard all PHF from this cooler includiing inserts- just whole furit and vegetable can be moved to other cooler Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Sanitizer detected from the dishwasher. Sanitizer bucket was empty at time of visit. Corrective Action(s): Daily monitoring of sanitizer level at the dishwasher must be done to ensure proper sanitizing for dishware. Change the sanitizer bucket when it gets to ~ 1/3. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Noted ice scoops stored inside ice in ice machine and at the bar Corrective Action(s): Do not store ice scoop inside ice, store outside ice to prevent handle getting in touch with ice. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted number of flies (house flies and fruit flies) in kitchen, dishwashing area, food prep area and front bar. Corrective Action(s): Contact pest control to remedy the situation ( light traps, sticky traps, cleaning all drains ...) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitaiton is noted for walls, walking cooler floor and door, grease trap area, storage room with upright freezer. Corrective Action(s): Clean the noted area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler temp was >4 oC ( 14-16 oC) Corrective Action(s): Repair the noted cooler do not store any food till temp is fixed and confirmed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of other coolers and freezers were satisfactory *Paper towel and liquid soap are provided at all sinks -except the hand sink in kitchen: paper towel dispenser was empty. Ensure to stock all paper towel dispenser at all time - Quats sanitizer>200 ppm -Iodine at both glass washer >12.5 pppm -Hot holding units >60 oC - Noted staff are following good hygiene (washing hands ..) * noted water leaking under hand sink: fix it * Provide accurate thermometer at all coolers *Daily Monitoring for temp of all coolers, hot holing to be done along with correction actions if any issue/results to be recorded on temp log sheet. ,