INSPECTION REPORT Health Protection LKIM-DEBSA9

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE February 28, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility has had extensive cleaning including: area surrounding hot water tank, outside area, under shelves, rice storage area - Areas have been sanitized - No pre-made sushi stored on counters or in cupboards - Hot holding unit for tempura in use and at temperatures of greater than 60 degrees Celsius - Pest technician has inspected facility and provided report - Holes have been sealed in ceiling - with steel wool - Back door has door sweep that is tight fitting - No observations of using cardboard for cutting on to absorb blood of tuna at time of inspection ITEMS TO BE CORRECTED: - Some rodent droppings found to right of exterior door under shelves - Continue to employ services of pest control company - Continue to monitor and trap for rodents - Continue to clean and eliminate spills to prevent attractant for rodents