INSPECTION REPORT Health Protection ALUI-ACBP6H

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE July 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped with hot and cold running water, liquid soap, and paper towels. Ice machine maintained in sanitary condition Quats sanitizer in buckets throughout the kitchen and in three compartment sink measured to be at 200ppm All food items stored off floor All temperatures satisfactory: Sandwich cooler: -2.5C Walk-in cooler : 1.4C Pepsi cooler :2.2C Walk-in freezer :-21.2C Fries freezer :-19.1 C Hot held chicken, gravy, and fries measured to be at 60C or above. Temperature logs maintained General sanitation good- Ensure to continually clean under deep fryers No signs of pests at time of inspection Ensure to take out garbage regularly and not to let the full bags sit on floor beside ice box/walk in cooler