INSPECTION REPORT Health Protection DWAG-BMBUVD

PREMISES NAME Elements Casino - Main Kitchen		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the interior walls of the drawer coolers. Corrective Action(s): Clean and sanitize the aforementioned areas. Follow your sanitation plan for regular sanitizing schedule. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Sauce cooler not in use at the time of the inspection. - Walk-in freezer maintained at -19C. - Stand-up freezer not in use at the time of the inspection. Staff stated it is in the process of being replaced. - Hot holding units were not in use. Ensure units are maintained above 60C. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - High temperature dishwasher registered 71C at the plate level. - Ice machine maintained in a sanitary condition. - Food stored off the ground and covered. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.