INSPECTION REPORT Health Protection LQUN-B3VPJU

PREMISES NAME Donald's Market #4 - Store		Tel: Fax:
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE August 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezers were -23C or colder; thermometers present; and temperatures monitored but not recorded. - Back hand washing sinks (produce area and raw meat area) are stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in groups; and 6" off the floor on racks or pallets. - No expired foods for sale. FIFO rules followed. - General sanitation level is good. - Quats sanitizer in spray bottles was 200ppm. - Cloths is sanitizing bucket, in the raw meat processing room, had [Cl2[ of 200ppm. - Bulk food area was clean and each food container had its own scoop. - All in order.