INSPECTION REPORT Health Protection DSOG-CW9URY

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chili in warmer measured 45C at the time of the inspection. Corrective Action(s): Store all perishable, potentially hazardous food items at > or = 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing working thermometer inside the far end undercounter cooler. Corrective Action(s): Provide working thermometer inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, liquid hand soap, and paper towels in dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer stored in designated bin at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. No exterior storage unit. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Latest pest control summary reports reviewed. - FOODSAFE level 1 trained staff on duty. Please keep all copies of FOODSAFE level 1 on site for quick review. - Operating Permit with valid decal posted in a conspicuous area. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - All other hot holding units > 60C - Working thermometers inside all refrigeration units.