INSPECTION REPORT Health Protection RSHA-AR5NDB

PREMISES NAME Rose and Crown Pub		Tel: (604) 943-1515 Fax:
PREMISES ADDRESS 1203 56th St Delta, BC V4L 2A6		INSPECTION DATE September 12, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Slime/mold/mildew noted in ice machine. Corrective Action(s): Clean and disinfect. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bars: Debris noted under equipment - glass washer/glass holder. Upstairs bar: dust/debris noted throughout. Currently not being used. Storage area - unused items noted. Corrective Action(s): Clean and organize all work/storage areas. Remove all unused items/equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rose & Crown - Kitchen: - Temperature Control: Monitoring required. - Mechanical Dishwasher: Low temperature (chlorine) = Ok. Monitoring required. Test strips on site. Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage Ok. Limit the quantity of cloths used. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Pest Control: Active pest control program in place. Monitoring conducted. - Structural: Upgrades noted. ie: shelving. Continue efforts to keep all surfaces in good repair. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection. As discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, food grade containers. - FoodSafe trained staff noted. - Food Safety Plan and Sanitation Plan on site. Generic flowchart provided. Bar: - Temperature Control: Ok.. - Mechanical Dishwasher: Low Temperature: (chlorine): Currently not in operation. - Sanitation: Deep cleaning of hard to reach areas to be conducted regularly. See notes. - Staff Hygiene: As discussed. - Sanitary Facilities: Ok - Ice bin cleaning and disinfection discussed. Upper Bar/Storage: - Upper Bar not being utilized. - Mechanical Dishwasher: Must be operating according to manufacturers specifications prior to use. - Storage Room: Is to be kept clean and organized. Any/all unused items are to be removed to free up space. Cleaning of "hard to reach" areas to be conducted routinely. (ie: behind/under equipment)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AR5NDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment