Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AFDT4T
PREMISES NAME
U Grill		Tel: (604) 435-2320
Fax: (604) 325-6012
PREMISES ADDRESS
312 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
November 4, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
James Paik		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris / grease accumulation / dirt noted in hard to reach areas: under, between and behind equipment, wire rack shelving, etc.
Corrective Action(s): More attention to cleaning required. Ensure your sanitation plan is followed.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-discussed renovation plans that have been submitted to Fraser Health Authority for approval with operator

-coolers @ < 4C
-hot holding @ > 60C
-thermometers on-site
-temperatures checked daily

-liquid soap and paper towel provided at handsinks
*review best handwashing practices with staff.
*reminder: gloves and tongs do not replace handwashing

-high temperature dishwasher: @ >71C at plate
@ >82C at gauge

-bleach on-site for sanitizing surface, utensils and equipment
-manual dishwashing sign posted
-bleach solution provided for wiping cloths (100-200 ppm chlorine)

Reminder: all food preparation must take place inside permitted premise (not service hallway or back storage room)

-pest control services on-site weekly
-no signs of pests noted at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AFDT4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment