INSPECTION REPORT Health Protection JSAS-CNESU7

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 25, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spot cleaning required in the following locations: floor / corners under office station, under ovens, under wheeled bin in front service area and under frozen beverage machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -17 C 4 door freezer -12 C, 2 door upright cooler 2 C, 1 door upright cooler 0 C Right dairy dispenser 2 C, Left dairy dispenser 1 C Beverage display 0 C, sandwich prep cooler 4 C 2 door undercounter cooler 2 C frozen beverage dispenser left 0 C / right 0 C Soup warmer unit inserts Left: 82 - 87, Right: 87 C Wall hot holding inserts: 65 - 68 C