INSPECTION REPORT Health Protection SCHO-C66T8W

PREMISES NAME The Chopped Leaf (Mission)		Tel: (604) 826-0018 Fax:
PREMISES ADDRESS 362 - 32555 London Ave Mission, BC V2V 3M7		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohit Marjara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not found on site. Corrective Action(s): Ensure the health permit is posted in a location that is visible. Correct by: Immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Box of onions found on the ground by the dishwashing area 2) Containers of salad mix and box of avocados being stored on the ground in the walk in cooler Corrective Action(s): Ensure that all food are stored 15 cm/6 in off the ground to prevent potential contamination. Staff moved product on to the shelves in the walk in cooler Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on site has FOODSAFE Level 1 or equivalent training. Corrective Action(s): At least one staff member on shift at all times is FOODSAFE Level 1 or equivalent certified. Register staff for FOODSAFE Level 1 course. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - Quats sanitizer solution with wiping cloths in bucket and dispenser measured to be 200 ppm. Quats test strips available. - Stand up freezer at -18C - Prep coolers and walk in cooler at 4 C or below - Hot held products (soup and rice) at 60C or above - High temperature dishwasher reached 77.2C at the plate level during the final rinse cycle - Ice machine maintained in sanitary conditions, scoop stored outside - 3 compartment sink available with sink plugs - No pest activity observed during the inspection - Staff observed to be practicing proper hand hygiene and wearing clean uniforms - General sanitation of the facility is satisfactory NOTE: Health permit fee for 2021-2022 of $150.00 has not been paid yet. Please contact Fraser Health Billing at (604) 918-7507.