Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9CQEZ
PREMISES NAME
Kinder Kampus - Old Orchard Hall		Tel: (604) 461-1202
Fax:
PREMISES ADDRESS
646 Bentley Rd
Port Moody, BC V3H 3A3		INSPECTION DATE
February 13, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Safia Barr		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sanitizer bottle not labelled. Please label the bleach spray with "BLEACH SANITIZER" - recommend also providing a recipe underneath: 1/2 teaspoon bleach in 1 L of water
**Correct by: TODAY**
Corrective Action(s): Label the sanitizer. Ensure that all chemicals have an appropriate label.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
All handsinks equipped with hot and cold running water, liquid soap and paper towel
Bleach sanitizer available in a spray bottle at 200 ppm - please reduce to 100 ppm (1/2 teaspoon bleach in 1 L of water)
Foods stored in cupboards, 6" off the ground and covered
FoodSafe certified staff present
Thermolabel provided for dishwasher - please run the dishwasher and send a picture of the label to the inspector at kelsey.stele@fraserhealth.ca no later than tomorrow - February 14, 2019
Fridge measured 4C; thermometer inside
Freezer measured -18C
Temperature records maintained
General sanitation is adequate; no signs of pests observed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B9CQEZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment