INSPECTION REPORT Health Protection JGUU-BY3V74

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE February 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at 200ppm as per test strips. Test strips available on site - 3 compartment sinks for manual dishwashing - procedure reviewed - In-use utensils stored in a sanitary manner - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4°C or below - Temperature of freezers noted at -18°C or below - All hot holdings noted at 60°C or above - Temperature log available and up-to-date - Accurate thermometers available - Time tracking in place for most of foods Pest - no evidence of recent pest activity at the time of inspection. - Assistant manager was not able to locate the latest pest control report at the time of inspection. Operator to forward the Environmental health officer with the latest pest control report. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. Few plastic crates were found on the floor or storage room. Operator is to remove these crates. - Single-use take out containers are stored properly - Chemical stored in a separate area away from food. Other - Staffs with FoodSafe Level 1 is on site. COVID inspection - Wellness check is conducted for all staffs - Floor marking available outside for physical distancing - Maximum occupancy sign posted - Hand sanitizer available for public use - Mandatory face mask in place - COVID related signs posted Signature not collected due to COVID.