INSPECTION REPORT Health Protection TGIL-CEHUBJ

PREMISES NAME Just Cakes Bakeshop		Tel: (778) 255-0997 Fax:
PREMISES ADDRESS 5 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raveena Oberoi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): *REPEATED VOILATION* Handwash station in the front service area lacked paper towel. Staff put a new roll of single use paper towel at the hand wash station. Corrective Action(s): Ensure that all handwash sinks have adequate supply of hot and cold running water, single use paper towels and liquid soap at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less): - Temperature of coolers maintained at 4C or less. - Walk in freezer maintained at -7C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - General sanitation of the facility was satisfactory. - Sanitizer bucket available and the concentration of bleach noted at 200ppm. Soak wiping clothes in the bleach solution when not in use. - High temp mechanical dishwasher reached 71C at dish surface during rinse cycle. - Utensils and tongs were found in good sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Regularly check for any rodent droppings and notify your pest control company. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. Please contact your district EHO prior to making any service change and/or renovation.