Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-D3LULC
PREMISES NAME
Gokudo Shabu Shabu		Tel: (604) 438-5598
Fax:
PREMISES ADDRESS
103 - 4501 Kingsway
Burnaby, BC V5H 0E5		INSPECTION DATE
March 22, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Edmond Chen		NEXT INSPECTION DATE
March 25, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Food items stored inside the prep cooler probed at around 10-11C.
Corrective Action(s):
- Potentially hazardous food items (blood pudding, tofu, beef tripe) were discarded at the time of inspection. Do not store perishable food items in this cooler. Operator was able to confirm technician is coming this evening to repair.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Debris build up observed inside the ice machine.
Corrective Action(s):
- Clean & sanitize after turning off the ice machine and all ice have been removed.
Date to be corrected by: Today
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
- Dryer at men's washroom handsink is broken.
Corrective Action(s):
- Repair the dryer. Extra paper towels were equipped at the handsink.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Prep cooler unable to maintain the ambient temperature of 4C or below.
Corrective Action(s):
- Repair.
Date to be corrected by: March 25, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped except men's washroom handsink * note violation coded above.
- All coolers at 4C or below except the prep cooler by the cook line * note violation coded above.
- All freezers at -18C or below.
- Hot held rice at 60C or above.
- Soups were on continuous boil at the time of inspection.
- Hot temperature dishwasher reached 71C or above at plate level.
- Bleach sanitizer in spray bottles measured at 200ppm.

*Caulking around the dishwashing sink is still pending. Ensure this is done in timely manner.
*Clean & sanitize the grease trap (outer surface) to get rid of the odor.