Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BCEQWR
PREMISES NAME
Pizza 64		Tel: (604) 507-3330
Fax: (778) 565-1638
PREMISES ADDRESS
108 - 12499 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
May 22, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Rupinderjit Dhillon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food in the prep.pizza cooler is double stacked. Multiple containers with food stored in insert containers with food.
Corrective Action(s): Do not double stack containers if it's not covered.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings near the utility box/ back door and between wall and storage shelves; few droppings in the corner of prep. table with hand washing sink. A mouth on a sticky board.
Ants at the back door area;
Corrective Action(s): Please clean and sanitize floor (as above); remove the mouth from the premise; and replace the sticky board (that will allow to monitor the issue).
Notify a pest service company about the issue (rectify it).
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: A cheese machine is repaired by a duck tape.
Note: Be inform that the equipment cannot be properly cleaned and sanitized that the critical violation.
Corrective Action(s): Please properly repair the cheese machine.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but required attention in some areas (see violation section);
Handwashing sinks (front, kitchen, & staff washroom) supplied with hot and cold running water, soap and paper towel.
Three compartment sink - satisfactory (pins - available; set up with the sanitizer);
Single compartment prep sink - available;
Front beverage cooler at 2.1 C;
Freezer less than -18 C;
Walk-in cooler at 3.2 C;
Sanitizer solution in spray bottle 100 ppm of Chlorine;
Front pizza hot holding unit at 61 C;
Front prep. pizza cooler: top at - 0.2 C; under-counter at - 2.4 C;
Food storage - well organized;