INSPECTION REPORT Health Protection SMAW-BLPUMC

PREMISES NAME FGC Foods/Gourmet Chef		Tel: (604) 856-5221 Fax: (604) 856-5771
PREMISES ADDRESS 19405 94th Ave Surrey, BC V4N 4S1		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Laura		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and well maintained. Sanitizer stations are in every room, quats concentration of 200 ppm. Proper dishwashing is discussed. End of day cleaning is observed. All production area (walls and floors) are washed, rinsed and sanitized as well. Proper cooling is observed. Fridges are clean and well maintained, all under 4 Celsius. Worker hygiene is excellent. All workers wear clean smocks, hair nets, gloves etc. No sign of pest activity. Good records.