INSPECTION REPORT Health Protection 231491

PREMISES NAME Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 6248 144th St Surrey, BC V3X 1A1		INSPECTION DATE October 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers < or = 4C - Freezer - 2-C - Quat sanitizer in bucket with wiping cloth - 200 ppm. - Handsink fully stocked - General + equipment sanitation is very good at this time No hot holding at this time No pest activity noted - Foods covered + stored off the floor. * Plastic yogurt containers used for dispensing dry food (flour, sugar) - provide proper scoops with handles to prevent touching food when dispensing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231491
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments: Audited products met requirements. Margarine (for baking) meets requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment