INSPECTION REPORT Health Protection BWOI-D5VS25

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE June 3, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Premises has not paid their annual permit fee Corrective Action(s): Operator contacted biiling and paid the permit fee at time of insection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food product observed on shelving and on floor below back room refrigeration equipment. Microwave oven observed with food splatter inside Corrective Action(s): Clean as discussed Clean and sanitize the microwave oven daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained **Dishwasher is making a loud sound during both the wash and rinse cycle. Recommend contacting a technician as discussed **Do not overload the inserts in the top portion of the sandwich prep cooler as the cooler cools from the bottom **Ensure a sufficient amount of water is added to the ice bath for the bean sprouts (Ice water slurry). **Exhaust canopy is overdue to be serviced. Dishwasher at approx 80ppm chlorine in final rinse. Wash water at 120F Meat slicer observed to be clean Ice machine is clean