INSPECTION REPORT Health Protection MLOO-D3PPRR

PREMISES NAME Northcrest Seniors Community - Kitchen		Tel: (604) 597-7878 Fax:
PREMISES ADDRESS 6771 120th St Delta, BC V4E 2A7		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kathy Nduwayo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspected main kitchen and 3 serveries - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C. Ensure hot holding units are capable of maintaining food ≥ 60°C. - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained - Premises are well lit - Permit is posted Note: - Pest control services in place. Send most recent pest control report to health inspector. - Ensure pest activity is being monitored. Clean up droppings if observed and sanitize affected surfaces. - Temperature logs are available but some entries are missing and filled in ahead of time. Please follow up with staff to ensure logs are accurately maintained. - Reviewed process for refreshing Quat sanitizer buckets. Ensure this is available when food prep is being done and discarded once finished.