INSPECTION REPORT Health Protection ECAO-AVHRWF

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE January 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE February 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Some perishables stored at room temperature during rush hours -no time stamps present indicating how long the foods been out of temperature control -Pooled egg and storage observed in the Walk-in cooler and stove line Corrective Action(s): -All perishable foods at room temperature are to be Time Stamped: Time out of Refrigerator: ______ Time to Discard: ______ (+ 2 hours) Recommend using eraseable markers -Discarded two containers of pooled egg -No storage and pooled egg allowed unless pasteurized -Operator is to print out documents (English & Chinese versions) sent from BCCDC on Pooling of Egg and review with all workers -have copys of these documents available for the follow-up inspection Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep missing from back main door -there is approximately a 2" gap under door that may permit the entry of pests Corrective Action(s): Place a door sweep on the back main door Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Shelf in external dry storage room in garage is raw wood overtop of wired shelf Corrective Action(s): No raw wood allowed -remove raw wooden shelf Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -2-door display fridge at bar area not working -operator indicates it is due for repair later today -no perishables observed contained -Handsink hot water at Men's employee washroom is not shutting off Corrective Action(s): -Repair fridge and handsink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: no workers observed sick or symptomatic of illness -reviewed protocol with operator if an employee is sick -to be sent home Temperature Controls: -Walk-in cooler 3 deg C -2-door display in kitchen 3 deg C -2-door undercounter 2 deg C -1-door upright in kitchen 3 deg C Reviewed cooling methods with operator regarding BBQ and Peking Duck -ducks are iced after cooking for up to 2 hours then placed in the fridge Chemical Controls: -Main washer sanitizer chlorine residual >50ppm as per test strips -Glasswasher chlorine residual >50ppm -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer -maintain General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last work report reviewed -no activity observed Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVHRWF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment