INSPECTION REPORT Health Protection ABAN-AT6TNN

PREMISES NAME Turf Hotel Restaurant		Tel: (604) 580-3130 Fax:
PREMISES ADDRESS 12411 King George Blvd Surrey, BC V3V 3K3		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Zhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All hand washing stations lacked paper towels. Corrective Action(s): Fill paper towels in all dispensers. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labeled. Corrective Action(s): Label spray bottle as "bleach" or "sanitizer" to prevent a chemical contamination from occurring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Liquid soap and hot/cold running water available at all hand washing stations (see violation code 401 above for lack of paper towels). - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - Bleach sanitizer in spray bottle = 200 ppm. - No signs of pest activity at the time of inspection - excellent! Pest control comes in every 2 weeks. All traps free of pests. All possible points of entry have been sealed with metal seals/sheets and foam. Asphalt spread along bottom of walls outside the building to prevent pest entry. Continue monitoring for pest activity. - General sanitation of kitchen is satisfactory at the time of inspection No food debris on floor No grease accumulation observed Continue to pull out all equipment and clean under and behind hard to reach areas at least once a week. ***Person in charge informed that a name change has occurred for the restaurant. Application for Health Approval left with person in charge for owner to fill out. Submit name change application to health department by November 20, 2017.***

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AT6TNN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment