INSPECTION REPORT Health Protection JCHW-BVJU5A

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 20, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice was at 54C in the hot holding unit. Corrective Action(s): Hot potentially hazardous foods must be maintained at or above 60C to prevent the growth of pathogens and or the formation of toxins. Rice was reheated to greater than 74C at the time of inspection and hot held. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front prep cooler was at 4C (top and bottom). -Back upright cooler was at 4C. -Front beverage cooler was at 4C. -Upright freezer was at -16C. -Chicken and beef undergo secondary cook step. Chicken was greater than 74C and beef was greater than 71C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff FOODSAFE Level 1 valid until November 5, 2022. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan posted. -Facility is only offering take-out services for the time being. -Physical barriers present between customer and staff. -Markings present on the floor to allow for physical distancing between customers. *Ensure staff properly wear masks and both the mouth and nose are covered. *Ensure staff complete a daily screening questionnaire.