Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BFQUYU
PREMISES NAME
Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950
Fax:
PREMISES ADDRESS
B230 - 15355 24th Ave
Surrey, BC V4A 2H9		INSPECTION DATE
September 5, 2019		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Luan Thi Nguyen		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Left side wire rack located in walk in cooler has been painted since the last inspection; however, paint was observed to be chipping in some areas. Note: Food items are covered.
Corrective Action(s): Ensure wire rack finish is not chipping (refinish or replace rack) and ensure food continues to be kept covered at all times. Provide a surface that is smooth, non-porous, easy-to-clean, in good condition, and suitable for the intended purpose. Date to be corrected by: October 1, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to Rpt # MBEK-BESVD4.
- Equipment / utensils observed to be stored in sanitary condition
- Noted improvement in overall sanitation. Areas noted on previous report under violation code 306 appear to have been cleaned since last inspection. Reminder to ensure cleaning is performed on an ongoing basis to limit the accumulation of food debris and grease.
- No gap observed at bottom of screen door. A door sweep is in place.
- No concerns with hand washing or hygiene practices at time of inspection. Discussed proper hand washing and hygiene requirements with operator.
- FOODSAFE requirements met at time of inspection. Operator FOODSAFE Level 1 is valid to May 6, 2023. Reminder to ensure that at least one staff member on duty holds a valid FOODSAFE Level 1 certificate (or equivalent) when the operator is not on site.