Fraser Health Authority



INSPECTION REPORT
Health Protection
232457
PREMISES NAME
Ali Baba Pizza		Tel: (604) 943-6930
Fax:
PREMISES ADDRESS
4 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
May 19, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anne-Marie D'Mello		NEXT INSPECTION DATE
November 19, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerator temperatures (eg. undercounter refrigerators, display unit) are less than 4C.
Stand-up freezer temperature is less than -18C.
Hot holding (eg. pizza, chicken) temperature is greater than 60C
Manual dishwashing used (4 step method). Manual dishwashing was not in use during the time of inspection (no cookware).
Sanitizer solution (chlorine/bleach) used for food contact surfaces. Concentration of sanitizer is greater that 200 ppm. Note: maintain sanitizer solution concentration at 100 ppm (for bleach) to prevent skin irritation.
Handsink is accessible and fully stocked with paper towels, soap and warm water.
Chemicals stored away from food and under the 3 compartment sink, ok.
No signs of pests/rodents at the time of inspection.
Overall sanitation of premises is satisfactory.
Employee have Food Safe Training.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 232457
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment