INSPECTION REPORT Health Protection TLIE-C9JPL6

PREMISES NAME Whisk Catering		Tel: (604) 220-9101 Fax:
PREMISES ADDRESS B - 11261 Dartford St Maple Ridge, BC V2X 1V3		INSPECTION DATE December 9, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-C98QPF of Nov-29-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beverage Air cooler holding potentially hazardous foods at 12C (temperature confirmed by probing foods) Correction: discontinue the use of this cooler until it is repaired to hold foods at 4C or lower

Comments

cooler set to 37F