INSPECTION REPORT Health Protection ECAO-BR3UKG

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE June 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE July 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer not achieving minimum rinse temperature: waited >30minutes for warmup and five cycles tested showing 64-68 deg C at plate level (minimum 71 deg C) Corrective Action(s): Repair washer and rinse temperature gauge Operator called serviceman -will be coming in the afternoon Manual Wash any dishware in the meantime Daily temperature log for the rinse cycle Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handwash sink -dispenser has no paper towels Corrective Action(s): Re-stock paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings/debris under the dishwasher area Corrective Action(s): Clean and disinfect -Have Dashing Pest Control come in immediately for re-assessment (3 months since last visit) -email me a copy of this report Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Floor sheet metal under the cooking line -some portions are warping up -food/debris can get lodged underneath -Multiple foods stored in the walk-way of the Dim-Sum Walk-in cooler Corrective Action(s): -Re-seal the sheet metal to the flooring -Do not store foods in the walk-way area of the Walk-in coolers -on the shelves Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -3-door undercounter cooler -the compressor has frozen over -door was left open while the restaurant was closed as per operator air temperatures are ranging between 7-10 deg C -no perishables were stored in the fridge -High temperature washer not achieving minimum rinse temperature. Rinse temperature dial is not registering Corrective Action(s): -Repair the fridge and washer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: premise has been closed for over 3 months due to the pandemic. Scheduled re-opening is tomorrow. Premise was undergoing food preparation and cleanup for tomorrow. -All other fridges at or below 4 deg C -Bleach sanitizer buckets >100ppm chlorine residual -towels in solution when not actively used Reviewed COVID-19 Protocol: -Safety Plan not written up -provided template to be completed today -All kitchen workers are to wear masks at all times as they cannot 2m physical distance -workers are to be screened for symptoms of illness before shift begins -recommended you are maintaining a contact list for guests -tables and chairs have been removed to maintain 2m physical distancing -sick signage warning provided posted at front door -maximum occupancy is 50 -Follow-up inspection on Thursday