INSPECTION REPORT Health Protection ATHI-CEGRJ7

PREMISES NAME White Hart Public House		Tel: (604) 503-5735 Fax:
PREMISES ADDRESS 8593 132nd St Surrey, BC V3T 2S8		INSPECTION DATE May 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee & Louise Hart		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat Violation: Hand sink next to fryer/stove area has a loose faucet. Hot water is dispensing now. Corrective Action(s): Faucet must be repaired/replaced to ensure it is in good working condition Date to be corrected by: May 23, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Refer to report #ATHI-CEAU36. -Walk-in cooler has been cleaned and sanitized. No signs of slime mould and new cardboard has been placed on the ground - reminder to change cardboard at least daily -All coolers were adequately closed to keep cool air in -Overall sanitation was good