INSPECTION REPORT Health Protection CQUY-CCARRJ

PREMISES NAME Pho Net Viet Restaurant		Tel: (778) 285-0043 Fax:
PREMISES ADDRESS 942 Westwood St Coquitlam, BC V3W 2N2		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Binh Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of pieces of meat observed being held in a plastic container on the floor beside the meat slicer. Corrective Action(s): Employee moved the container of meat after the infraction was identified. Ensure all foods are stored at least 6 inches above the floor to protect against potential contamination from dirt/dust/debris. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer chemicals (in spray bottles) are not labelled to identify contents. Corrective Action(s): Ensure all chemicals/cleaners/sanitizers are properly labelled to prevent accidental misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration (wiping cloth container in kitchen) - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (spray bottles in dining area) - High-temp dishwasher (kitchen) achieved final rinse temperature of ≥71o Celsius - Unable to confirm temperature of dishwasher in the bar area, as the unit is currently turned-off. * Provided thermolabel to staff to self-confirm rinse temperature requirement of 71 degrees Celsius or higher is achieved - No sanitation concerns noted - Pest monitoring stations present throughout the premises. Discussed pest control practices with staff.