INSPECTION REPORT Health Protection FEMI-D8JQBW

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE August 27, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE September 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked Noodle noted at room temperature temp 16 o C- been stored for !/2 hr ( based on manager statement ) Corrective Action(s): - Do not store PHF at room temperature -Store all PHF on Ice for rush hours and use timer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at staff washroom Corrective Action(s): Ensure adequate supply of paper towel and liquid soap are provided at all hand washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in kitchen - mainly in cooking area- accumulation of dirt behind/under beside all equipment on shelving beside clean dishware- floor , ventilation hood Corrective Action(s): Deep clean the facility Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles noted in kitchen Corrective Action(s): - Manager called for repair already - replace/repair them Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree or less - All freezers temperature at -18 degree or less - All hot holding units temperature at 60 degree C and above - High temperature dishwasher final rinse temperature at plate surface measured at 75 degree C -Glass washer iodine 12.5 ppm - Glass washer at the bar area iodine residual at the plate surface tested 12.5 ppm - Bleach solution in all buckets detected >100 ppm - Ice machine is clean - Foods are covered. - Health permit posted ** Label cooked foods in cooler with date of defrost or date of preparation ** Store all products on shelving no directly on floor ** Log sheets on site and up to date - for glass washer test iodine concentration ** RE: Rodent: reviewed Aug 20 -2024 Pest control reports