INSPECTION REPORT Health Protection KLAI-CV8PRP

PREMISES NAME Evergreen Timbers		Tel: (604) 530-7171 Fax: (604) 530-7104
PREMISES ADDRESS 5464 203rd St Langley, BC V3A 0A4		INSPECTION DATE August 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeanette Dagenais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Single-use cup used and stored within a bulk powder chicken broth container. Corrective Action(s): Chef removed the cup during the inspector. Please remind all staff to not use single-use cup as dispensers and use proper ones with handles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. All freezer units were holding food at -18C or below. Hot hold unit was holding cooked egg above 60C. All food stored protected, off the floor and in the proper storage hierarchy. Sink & Surface Cleaner Sanitizer containers setup - correct concentration detected in all containers. High temperature dish machine was able to reach 74.6C at the plate level during the rinse cycle. Utensils and equipment are noted cleaned and in good condition. No signs of pest activities noted during the inspection. Excellent sanitation and organization observed.