INSPECTION REPORT Health Protection TCHN-C9HUMG

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Frost build up observed in the following units: - 3 door display freezer - Display cooler nearest kitchen 2. Dirty equipment stored at room temperature (behind coolers) at start of inspection **Corrected during inspection** equipment moved to 3 compartment sink area 3. Product (lamb shoulder) observed to be defrosting directly on lid of container of marinated meat; was told by staff later that meat was mouldy 4. Fan shield/guard of walk-in cooler observed to have heavy dust build up Corrective Action(s): 1. Units will need to be defrosted to remove ice Correct by: immediately 3. Do not defrost meats on conatiners for food. Food should be defrosted in a tray. Do not store food meant for discarding on top of food meant for store use. Correct by: immediately 4. Fans should be part of regular cleaning schedule. It is recommended to have a checklist to ensure all areas are cleaned and staff to not miss an area. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright freezer, 2 door (Atosa): -19.2°C Upright display cooler, 1 door (Coca cola): 3.8°C Upright display freezer, 3 door: -15.6°C Hot holding display: 65.0°C Display cooler (nearest kitchen): 2.2°C Display cooler (adjacent to kitchen): 2.0°C Walk-in cooler: 2.2°C Chest freezer: -8.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in bucket next to 3 compartment sink; measured 100ppm Chlorine General: Overall sanitation of facility satisfactory No pest activity observed at time of inspection Meat bandsaw cleaned and sanitized every 30 minutes after use and thoroughly cleaned and sanitized once a day Meat grinder observed to be clean, cleaned and sanitized after use All food kept off floor and covered in walk-in cooler