INSPECTION REPORT Health Protection ABRR-BJYRNN

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE December 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection Corrective Action(s): - Fresh solution was prepared in spray bottles, concentration was measured at 100ppm chlorine residual - Ensure that separate spray bottles of sanitizer are available in back area and front service area Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in third compartment of warewashing sink was measured at less than 50ppm chlorine residual. Operator was asked to prepare fresh solution but the concentration was noted at less than 50ppm Corrective Action(s): Mix one tablespoon of bleach for one gallon of water (100ppm chlorine residual). Wash all utensils in the kitchen and sanitize with the solution maintained at 100ppm chlorine Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink in prep area and dishwashing area were missing liquid soap. - Bar soap was placed in dishwashing area for washing hands Corrective Action(s): - Replace liquid handsoap immediately. Bar soap must not be used in food service establishment. Remove bar soap immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items stored on the floor inside walk-in cooler Corrective Action(s): Store all food items off the floor to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy has not been cleaned for more than six months. Grease and dust accumulation is observed on the baffles Corrective Action(s): Get professional cleaning of the exhaust canopy Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at front and washroom is supplied with hot and cold running water, soap and paper towel - All coolers are measured at less than 4C - Freezers are less than -23C - Food in hot holding unit is greater than 60c - FoodSafe requirement is met - General sanitation is satisfactory