INSPECTION REPORT Health Protection DSEA-ASPW45

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE November 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 issues; -Bubble tea shaker cups drying at handsink with a hanging rack -madin brand blender not disassembled for cleaning. observed to have black/brown build up inside Corrective Action(s): Ensure that all dishware and utensils are washed, rinsed, and sanitized properly at the 3 compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Insulation taped to prep cooler top door. this is not an easily cleanable surface. Corrective Action(s): operator removed the insulation. All surfaces must be smooth, easy to clean, and non-absorbent. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 4 issues; -new table added beside bingsu machine, blocking mop sink -bingsu machine added without prior approval -reusable plates used for taiyaki. Permit conditions state single use utensils only -premises noted to have 16 seats at the time of inspection (including stools) Corrective Action(s): Relocate the table as discussed; do not block the mopsink. Bingsu machine cleaning procedures on site. Reviewed cleaning with operator. Machine is UL certified. Current machine is approved for use. Future addition of menu items or equipment requires prior approval from the area inspector. remove reusable plates for taiyaki. Premises is not permitted to use reusable utensils for customer service REPEAT OBSERVATION: premises is limited to 10 seats. Remove the extra seats immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), chest freezer (-20C), and undercounter freezer (-18C) =3 compartment sink with sink plugs available for manual dishwashing; though sanitizer in the 3rd compartment measured +400 ppm QUATS. Use half of the current amount of original chemical or increase water to have sanitizer at 200 ppm QUATS. Operator able to demonstrate manual warewashing method. =Sanitizer solution at 200 ppm QUATS available in spray bottles; however 4 different spray bottles on site. Label all bottles correctly and ensure that staff are trained on each one's use. =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location Wontons purchased from Sweet Country Foods in Vancouver.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ASPW45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: products on site not applicable for audit.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment