INSPECTION REPORT
Health Protection
CQUY-AP6Q5Y

PREMISES NAME
Gordon Shelter
Tel: (604) 215-3049
Fax: (604) 254-3703
PREMISES ADDRESS
3030 Gordon Ave
Coquitlam, BC V3C 2K7
INSPECTION DATE
July 11, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raincity Housing And Support Society
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Chlorine bleach available at 2-comp sink beside dishwasher for manual sanitizing of dishware (provided FHA manual warewashing reference chart)
*Unable to check dishwasher temp at time of inspection--> Out of order temporarily due to electrical issue (replacement part on order)
*Kitchen staff following 3-comp sink manual warewashing procedures on a temporary basis until dishwasher repairs are completed
*Provided thermolabels for confirmation of rinse temp (>71 C) once dishwasher operation restored
- Facility appears clean and well-organized
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AP6Q5Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment