INSPECTION REPORT Health Protection DWAG-CL2SSP

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 quats sanitizing buckets measured with a concentration of less than 100 ppm. 200 ppm is required to properly sanitizing food contact surfaces. Some inconsistence shown in concentration when refilling the buckets at the sanitizing dispenser. Corrective Action(s): Staff discarded and refilled the buckets with 200 ppm quats sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers (walk-in, sandwich, draw) maintained at 4C or less. - Walk-in freezer maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Glass washer at the bar area dispensed 100 ppm bleach sanitizer at plate level. - Ice machine and utensils maintained in sanitary conditions. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.