INSPECTION REPORT Health Protection FEMI-AP8VTB

PREMISES NAME Aroy Thai Kitchen		Tel: (604) 949-1811 Fax:
PREMISES ADDRESS 1 - 2816 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeeranant May Iwata		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp. of coolers and freezers are satisfactory < 4oC and < -18 oC respectively -Rice warmer >60 oC - Paper Towel & liquid soap are provide - Food storage satisfactory - No sign of pests noted - Dishwasher Temp. > 77o C at plate - General sanitation is OK at time of visit - Good personal Hygiene noted by staff - Bleach on site for sanitizing- * Make sure to separate staff foods from customers- -Log sheets on site and up to date!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AP8VTB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment