INSPECTION REPORT Health Protection JELR-CVW2HF

PREMISES NAME Dennison Park Concession		Tel: Fax:
PREMISES ADDRESS 745 53rd St Delta, BC		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pests (mice) noted in kitchen (2 in monitoring trap). Food is pre-packaged and up off of floor or in fridge - ok today Corrective Action(s): Keep door closed, seal holes where pests may enter kitchen, clean, continue to monitor for pests. Consult licenced pest control if necessary. Check all food (discard if contaminated) and keep food in pest proof containers. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of food concession. Permit seasonal August - October. Permit posted. Posters posted: food safety plan and sanitation plan. Menu: hot dogs, breakfast sandwiches, hamburgers (cook to 71 for 16 seconds or to 74C/165F), popcorn, drinks, etc. Today however, menu is reduced to pre-packaged cotton candy, bottled drinks, etc. No food prep today. Discussed option for pre-cooked hamburgers when serving hamburgers. Concession kitchen has hot/cold water. Liquid soap and paper towels are provided for hand washing. Pop cooler is at 2C - good. Domestic cooler empty - not working (food was discarded previously as per food safety plan) - ok. Repair/replace if needed. Food Safe (or equivalent to Food Safe) certificate - one certificate posted. Person in charge to have a valid certificate - check expiry date and contact Fraser Health if you have questions. Note: Certificates expire after 5 years. One person on site to have a valid certificate. Chlorine bleach is used as a sanitizer for counters, food contact surfaces, and for utensils. Sanitize prior to each shift. Wash, rinse, sanitize, and air dry poster posted. Use 1/2 - 1tsp (5mL) of plain domestic bleach per liter of water to make a sanitizing solution. Recommend using disposable gloves to avoid hand contact with chlorine solution. Clean premises. Keep all food up off of floor and in pest proof bins. - see above. Copy of report to be emailed to person in charge (VP SDR)