INSPECTION REPORT Health Protection SSZO-BGBSJW

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE September 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Flooring under stainless steel table along wall (where clean plates and bowls are stored) require cleaning 2. Ventilation exhaust filters require cleaning - grease and/or dust noted Corrective Action(s): Clean and sanitize above mentioned areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler: 4oC Thermometer is available in cooler for monitoring Walk-in freezer: -18.6oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket and dispenser noted at 200ppm Dishwasher final rinse reaches 72.5oC on plate, as per min-max thermometer Cafe (only open on weekends): 2-door cooler: 1.0oC Display cooler not turned on. Ensure it is less than 4oC prior to use. Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations