INSPECTION REPORT Health Protection VTAM-CFGMMB

PREMISES NAME Pizza 64 (66th Ave)		Tel: Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepinder Pal Singh		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza on display measured at 23°C. Operator discarded pizza on display Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has build-up of food debris. Corrective Action(s): Fully disassemble and clean and sanitize meat slicer. Date to be corrected by: June 17, 2022 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Main handwashing station in not working order. 3-compartment sink being used in the meantime to wash hands. Station was supplied with soap and paper towel during inspection. Corrective Action(s): Reattach the plumbing for main hand-sink. Remove items infront of hand-sink to be accessible. Date to be corrected by: June 22, 2022 Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Handwashing observed to be difficult with main hand-sink in not working order. 3-compartment sink did not have soap and paper towel available at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken being defrosted improperly in the back. Corrective action: Thaw in approved manner in the fridge Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza assembly line observed to be not maintained in sanitary condition. Corrective Action(s): Clean and sanitize surfaces that have food debris build-up. Date to be corrected by: June 17, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza hot-holding display unit in not working order. Corrective Action(s): Fix unit before using to store and hot-hold pizza by the slice Date to be corrected by: June 22, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have FOOD-SAFE certification at time of inspection. Corrective Action(s): Have a FOOD-SAFE certified worker on premise at all times during operation. Date to be corrected by: June 22, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refrigeration units measured at less than 4°C. Freezer units measured at less than -18°C. 3-compartment sink available to use. Bleach sanitizer measured at 100 ppm.