103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Fees not paid for this operating year. Fees letter delivered.
Corrective Action(s): Must pay fees as per letter RE: Outstanding Health Permit Fees. Must be paid in full prior to re-opening.
Violation Score: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit not displayed. Not able to locate during inspection.
Corrective Action(s): Find and post in location of premises that can be seen by public. Obtain replacement permit if cannot find.
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent activity noted in all parts of premises. Significant activity noted in walk-in cooler. Noted in dry food storage areas and cabinets. Noted on many food shelves, food container storage shelves and work surfaces. Noted on floor and hard to reach areas of kitchen and other areas. Most areas of kitchen are contaminated by rodent activity and droppings. Dry food not properly portected from rodent activity.
Corrective Action(s): Discard all contaminated food.
Clean up all areas of food premises.
Obtain professional pest control technician to provide advice and action related to all aspects of Integrated Pest Control. Establish contract for rodent control/elimination. Provide copy of report including recommendations to this office.
Review upon completion of work.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rodent access and harbourage areas in many areas of premises. Mechanical room, kitchen, walk-in cooler, floor wall connections and other areas too numrous to list observed during inspection. Significant amount of clutter and disorganization in the premises prevents proper assessment. Food debris on floor in most areas of kitchen. Signifcant sources of food for rodents. Observed dead mouse caught in trap.
Corrective Action(s): Eliminate all entry points and harbourage areas for rodents. Premises requires significant clean up. Sanitation plan required to ensure no build up of food or debris is noted in premises once re-opened.
Provide written and comprehensive sanitation plan to this office for review prior to re-opening.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Premises observed dirty. Rodent propping everywhere. Food debris in many areas of floor of prep and storage space. General debris including cloths on floor behind equipment and counters. Walls observed with dried food accumulations in multiple areas of premises.
Corrective Action(s): Entire premises including floors, walls ceiling, shelves, inside cooling units and food storage space requires cleaning. A complete reset of premises is needed.
Review prior to re-openins.
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Much of the kitchen and food prep areas not designed to be easily cleanable, and are not clean. Exposed wood beams in kitchen are dirty and cobwebs are evident everywhere. Chandelier in kitchen greasy and dirty. Door frames made of wood not easily cleanable. Drywall ceiling partially completed, but itself is not finished to allow easy cleaning. Texture painted walls are dirty and not cleaned.
Corrective Action(s): Make necessary upgrades to premises such that the premises wall, ceiling finishes are easily cleanable and are durable. Send plan for action to this office.
Review prior to re-opening premises.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on-site not trained with foodsafe level one or equivalent.
Corrective Action(s): Get staff properly trained within 30 days. On line coourses available.
Violation Score: 1
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