INSPECTION REPORT Health Protection SDHI-C7DUCK

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted: Observations: - General sanitation of premises satisfactory during time of inspection. The following areas were observed clean and sanitary: Interior/exterior of surfaces Cook line equipment. Ventilation hood clean and scheduled for regular maintenance cleaning next week. Dishwashing area Dry storage room Back prep area - Handwashing station in back prep area supplied with soap, paper towel, hot and cold running water - Bleach sanitizer spray bottle measured at 200 ppm chlorine concentration with test strip - No signs of pests during time of inspection - Sandwich cooler measured at 4C (top and bottom) Reminder:ensure all ready-to-eat foods such as produce is stored separately from raw foods such as meats Notes: - No signature required due to COVID-19 - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.