INSPECTION REPORT Health Protection MBEK-D5JQDT

PREMISES NAME Westfield Country Club - Banquets		Tel: (604) 597-4653 Fax:
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE May 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vipan Datta		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-D4VUDU. Manager contacted Environmental Health Officer (EHO) for follow up inspection as dishwasher was re-serviced. Dishwasher was still not achieving the required minimum final rinse temperature at the plate surface (71 degrees C or more). Dishwasher was turned on and resting for a period of time before the inspection to allow it to reach operating temperature. Dishwasher was run for multiple cycles with a break in between, and achieved a maximum temperature of 69.6 degrees C at the plate level, before dropping again with temperatures in the range of approximately 65 to 68 degrees C. Note: Manager stated different technicians/companies service the booster and dishwashing machine separately. Management stated they would contact technician to have dishwashing machine re-serviced. Closure order remains in effect.