INSPECTION REPORT Health Protection 244150

PREMISES NAME Delicious Pho		Tel: (604) 474-4088 Fax:
PREMISES ADDRESS 160 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE May 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Khiem Duy Bui		NEXT INSPECTION DATE November 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bowl containing cooked noodles was observed inside the handwash station by the grills Date to be corrected by: Corrected during inspection Corrective Action: Do not place any objects inside the handsink. This practice discourages staff from frequently washing their hands. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cardboard boxes of food are directly placed on the floor inside the walk-in cooler and walk-in freezer. Date to be corrected by: Today Corrective Action: Place all boxes of food at least 6 inches (15cm) off the floor to protect the food from contamination 2) Raw meats are stored on top of fresh produce inside the walk-in cooler. Raw meat juices could drip onto the fresh produce below Date to be corrected by: Today Corrective Action: Place all raw meat products below fresh produce and cooked meats 3) Raw meat was placed directly on top of containers inside the walk-in freezer. The raw meat could be contaminated if the exterior of the container is dirty Date to be corrected by: Today Corrective Action: Place the raw meat inside a container with a tight fitting lid. The operator placed the raw meat inside the container at the time of inspection. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease and food debris are observed under the grills. Dried food debris also observed on the handles of the prep cooler. Date to be corrected by: Today Corrective Action: Deep clean under the grills and the handles of the prep cooler to maintain the premises in a sanitary condition 2) Dust accumulation is observed on the fans inside the walk-in cooler Date to be corrected by: Today Corrective Action: Remove the dust from the fans inside the walk-in cooler Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food inside the walk-in cooler and freezer is being stored inside Rona and Home Depot buckets. these buckets are not made out of food grade material and contain chemicals that potentially leach into the food. This is a repeat violation. Date to be corrected by: May 31, 2019 Corrective Action: Discontinue the use of Rona and Home Depot buckets to store food. Purchase food grade containers to store food in. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations have hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 50ppm chlorine upon final rinse cycle - Sanitizer bucket containing wiping cloths have a bleach solution with a concentration of 100ppm chlorine - All coolers are 4C or below - Freezer is -18C or below - No signs of pest activity observed - Cleaning agents are stored separately from food products - General sanitation of the facility is satisfactory. However, cleaning is required in the areas mentioned above. Note: 1) Ensure all wiping cloths are placed inside a bucket containing sanitizer solution when not in use 2) Remove any items not related to the operation of the restaurant to keep the facility organized and to facilitate cleaning. 3) Please have at least one other regular kitchen staff enroll in FOODSAFE Level 1.