Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AR5PVM
PREMISES NAME
Pink Sugar		Tel: (778) 838-9268
Fax:
PREMISES ADDRESS
115 - 3030 Lincoln Ave
Coquitlam, BC V3B 6B4		INSPECTION DATE
September 12, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Megumi Kanamori		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius with exception of the dessert display cooler:
*Temperature of dessert cooler was 11 Celsius at time of inspection. Owner indicates that the cooler doors were held open to stock the cooler recently (~30mins ago). Instructed staff to transfer perishables to another cooler until it can be confirmed that the cooler is capable of maintaining the temp at 4 Celsius or colder. Please monitor the thermometer in the unit closely during the day to determine whether the temperature drops to an acceptable level. If not, this cooler will require maintenance/repairs before it can be used to store perishable foods again.
- Freezer temperatures are ≤-18o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AR5PVM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment