INSPECTION REPORT Health Protection ZDER-BJHVUK

PREMISES NAME Cazba Persian Grill		Tel: Fax:
PREMISES ADDRESS 904A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ben Segari		NEXT INSPECTION DATE December 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer is available at time of inspection. Bleach jug available Soiled and torn wiping cloths drying on rack above 2 comp sink. Corrective Action(s): Ensure a 100-200 ppm chlorine solution is available in a labelled container with clean wiping cloths to sanitize food contact surfaces during operation. Reviewed how to prepare a sanitizer solution with bleach and how to sanitize surfaces with staff. *Spray bottle - half cap of bleach per bottle of water *Bucket - 2 caps full of bleach per half bucket of water -Wiping cloths must have chlorine detected on them and not be left dry on counter tops. -Sanitizer solution must be changed every 4 hours or when it becomes dirty/ cloudy -Sanitizer must be available at both the front kitchen and back prep/storage area Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink blocked by cutting board and knife at start of inspection. Corrective Action(s): Ensure handsinks are fully supplied and free of obstructions during operation to allow for proper handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice containers stored on floor of back prep room during transfer of rice from large containers to large inserts for rewarming. Corrective Action(s): Ensure all food is protected from contamination - covered and stored off the ground. *Space in back is limited and will need to be re-designed with a prep table to avoid repeating this practice in the future. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Commercial vent hood removable panels above open grill have heavy black deposits and grease dripping down. Corrective Action(s): Ensure the vent hood is cleaned regularly to prevent build up and a possible fire hazard. Develop a routine cleaning schedule for the hood. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handsinks supplied with hot & cold water, liquid soap + paper towel - Standing 2 door cooler: 4 C - Prep cooler: 3 C - Beverage cooler: 4 C - 4 grill drawer coolers: 4 C - Hot holding units: probed 62-67 C - High temp dishwasher noted 73.9 C at the plate - Plugs available (3) for 2 comp sink + janitor sink. - No signs of pest activity noted - General sanitation satisfactory - Storage # 3 downstairs in use key unavailable during inspection - 2 door cooler and 2 single door coolers *will inspect storage room during follow-up