INSPECTION REPORT Health Protection 237327

PREMISES NAME Sammy J Peppers Grill & Bar (Coquitlam)		Tel: (604) 524-1422 Fax:
PREMISES ADDRESS 1075 Lougheed Hwy Coquitlam, BC V3K 6N5		INSPECTION DATE August 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present in bar area. Sanitizing solution is needed to adequately sanitize food contact surfaces. Fill the sanitizer spray bottle with 200-400ppm Quat sanitizer Date to be corrected by: corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler has oil building up in a tray underneath the shelf. The wall underneath the dishwasher is covered in dirt. There is a large amount of grease building up under the cook station. There is food debris building up under the prep table. This is unsanitary and may lead to harbouring of pests. Date to be corrected by: 1 week Clean the mentioned areas thoroughly and more frequently to avoid build up. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle in the kitchen was labelled as degreaser This may lead to confusion and inadequate sanitization of food contact surfaces. Label all the spray bottles correctly. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - All hand sinks stocked with paper towels, soap and hot/cold running water - Low temp chlorine dishwasher had 100ppm on dish surface during final rinse cycle - 200ppm quat sanitizer in spray bottles present - Cooler temps </=4C; freezer temps </=-18C * Do not fill the mini coolers to the very top because it will not achieve -4C of cooling. Instead, keep them about half full and refill as needed. - Hot holding units >/=60C - Ice machine is clean - No signs of pests - Temperature log is being kept up to date