INSPECTION REPORT Health Protection JCHW-BB3TC8

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 9, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C. -Chest freezer was at -18C. -Upright freezer was at -16C -Hot holding was at 60C. Use a written time tracking method to determine how long the pizzas have been in the hot holding cabinet. -Cooked chicken properly cooled and as probed at 4C in the walk-in cooler. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink prepared with 100ppm bleach sanitizer. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles tested at 200ppm and properly labelled. -Deli meat slicer was disassembled and properly cleaned and sanitized. -Foods stored off the floor and covered. General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until March 16, 2024. -Please contact the inspector if you have any questions or concerns.