INSPECTION REPORT Health Protection JCRH-CP2TJ9

PREMISES NAME ISKCON Temple Kitchen		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John O'Sullivan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food preparation/service occurring at time of the inspection. - Kitchen maintained in sanitary condition - Hot and cold running water supplied to sinks - Liquid soap and paper towel present at handsink - Bleach present for sanitizing step for manual dishwashing. Manual dishwashing sign posted. - Walk-in cooler was 3C - Chest freezer -17C, Upright freezer -21C (storage room #3) - Dry goods stored in metal containers on shelving in kitchen. Ensure lids are securely in place. - Foods in walk-in cooler were covered and stored on shelving. Recommend labelling prepared foods with date prepared. - Pest control contract in place with service twice monthly. No rodent droppings observed in kitchen or storage units at time of the inspection. - Pest proofing measures have been taken which include filling hold under 2 compartment sink and installing metal flashing to back kitchen door. Ensure any additional entrance points which are identified are addressed. Ensure any recommendations from Pest Control Technician are followed. - Kitchen head cook has completed Foodsafe level 1.